Looking around, this seems like an area with a lot of interest (for a long time, usda has a description of a pamphlet from 1921 [1]).
Here's a scientific looking study about adjusting incubation temperature in Korat Chickens. [2]
TLDR: higher than standard temperature results in similar hatch percentage, but more genetic female, morphological male chicks. Lower than standard temperature results in a lower hatch rate, but more genetic male, morphological female chicks.
I saw some less scientific articles that attributed higher surviving female chicks at lower incubation temperature to male chicks being less likely to survive in those conditions, but since this paper did genetic analysis, it appears there's some amount of temperature dependent sex determination in addition to genetic sex determination. I didn't look around to see if I could find a paper showing this in more typical US livestock breeds of chickens, and at least from these results, it seems like while the proportion of female to male chicks increased, the number of female chicks at 5 weeks after hatching, did not due to differences in mortality.
I also saw a news release about giving the mothers stress hormone and seeing more female chicks, but that artificial hormones is not acceptable practice in the poultry industry, so they were looking for other ways to induce that reaction. [3]
I also saw some references to determining (presumably genetic) sex before hatching, which could lead to earlier intervention, which may be more humane. It didn't look like there was anything definite there, but I'm going to stop going down the rabbit hole here.
[1] https://www.nal.usda.gov/exhibits/ipd/frostonchickens/exhibi...
[2] https://www.sciencedirect.com/science/article/pii/S030645652...
[3] https://www.poultryworld.net/health-nutrition/stressful-bird...