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2k-year-old wine and the uncanny immediacy of the past

(resobscura.substack.com)
244 points benbreen | 2 comments | 15 Jan 25 21:35 UTC | HN request time: 0.424s | source
1. myrandomcomment ◴[17 Jan 25 06:06 UTC] No.42734547[source]▶
OMG! The only question is did anyone try it?
replies(1): >>42738782 #
2. carlob ◴[17 Jan 25 15:41 UTC] No.42738782[source]▶
According to wikipedia:

> Analysis of mineral salts in the wine revealed a high concentration of potassium salts, indicative of the cremains in the wine

I kinda wanted to try it too before I read this.