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The Rise of Malört, an Unexpected Midwest princess

(www.nytimes.com)
79 points mooreds | 1 comments | 20 Nov 24 14:48 UTC | HN request time: 0.199s | source
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some_random ◴[20 Nov 24 17:19 UTC] No.42196129[source]▶
I'm a complete weirdo apparently who really likes the flavor of malort, it's bitter and herbal and so if you like those flavors you'll enjoy it. I kinda resent the amount of marketing that the new owners have churned out hyping it up, although I do appreciate what they're doing.

If you think you might enjoy it, give it a shot I'd describe the flavor as sweetened church pew, then grapefruit bitterness. If you're not expecting it you'll almost certainly hate it, but it's really not that bad.

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1. bunderbunder ◴[20 Nov 24 21:15 UTC] No.42198198[source]▶
I like mine neat with a couple dashes of bitters. It's a lovely sipping drink.

I hate that whenever I try to order that at a bar, the bartender thinks I'm just being an idiot to show off. I can't see how it's any more of an acquired taste than something like single malt or calvados. Which, coincidentally, also make for thoroughly disgusting shots.

I wouldn't down half a tin of breath mints in one go, either.