The Rise of Malört, an Unexpected Midwest princess

I like it fine, it doesn't taste especially unusual among other herbal bitter liquors, a category I like. It's not the best (or as expensive as the best! they can get pricey), but it's not the worst, it's a fine drink.

The NYT story above mostly stayed away from how it's become known as like "the worst drink ever" or something, something you drink as a kind of challenge rather than that it's enjoyable.

I've suspected that the manufacturer has been actually encouraging this story. In the age of "challenges", a narrative that this is an incredibly hard to drink thing that's a challenge to drink is actually good marketting, that has been part of it's successful national awareness?

It's not especially challenging, it's just an herbal bitter, which is not for everyone, sure. But it's not gross, it's a fine drink -- and ironically saying this, that it's not actually exceptionally bad, hurts it's marketing! Better to be exceptionally noteworthy bad than simply typical.

What are some other liquors in its category? Because it's much higher proof and lower sugar content than the bitter liquors people drink more or less unmixed.

There are probably some similarly high proof amaros out there but they're pretty rare even within that category and an american would probably only encounter them mixed into a cocktail if even then. Fernet branca sure but that's much less bitter. Malort is actually very unusual compared to campari, or suze or something along those lines. Much more bitter, more alcoholic and less sweet than the norm for these drinks.

I think the Nordic countries' Aquavit is more like Malort than the Italian Amaros are.

Fun fact: The Nordics are so cold, to age their Aquavit in casks, some producers would load them up on ships and send them to the equator and back. Linie Aquavit still does this tradition.

Personally, Italian Amaros are much better than Aquavit or Malort though. Forget Fernet when there's Averna.