Bring back menus, QR codes are terrible

When they work well, they're really good, but when they work badly, they're _really_ bad.

The other week, I went for dinner at a place that had a online ordering system. My experience was as follows...

Arrive at the table, scan the QR code

No phone signal in the restaurant, so I need to connect to the wifi.

Connect to the wifi, get a captive portal

Need to put my phone number in to connect to the wifi; there is no signal, so I need to go outside, to receieve the confirmation code.

Connected to the wifi, scan the code again, choose my food.

Go to pay, need to register an account

Put my email address in, I already have an account on this food ordering service!?

Do a password reset

Put in my credit card details (why not use apple pay?).

This whole time, we're sat at a table, in theory to meet friends, but we've spent the first 15 minutes all glued to our phones!

On the general topic of "technology in restaurants", I've noticed an increasing number of restaurants where the waitstaff uses phones/tablets with some kind of specialized app. This happens often: we start telling them our order, and they have to say "wait a sec.... (taps phone for several seconds) okay what was that?". The "UX" as a patron is pretty bad compared to the waitstaff just whipping out a notepad and scribbling as we order, or better yet memorizing the orders.

Several of the large chains already have pay at table kiosk's I have always wondered why they just do not have order at table as well...

I am waiting for the first restaurant that only has Cooks and Food Runners with no traditional waitstaff...

This will likely coincide with the removal of tipping as a custom in the US. We will move to kiosk ordering, press a button to get drink refills, pay at the table, and leave.

Except it is not, but ok.

I bet you are one of those people that believe wait staff only make $2/hr right?

It’s closer to $3/hr before tips. If they don’t make minimum wage from tips and $3/hr the restaurant must supplement to at least minimum wage. That’s a lot to just make minimum wage.

Well lets do some math.

Around here an average meal at a restaurant would be about $14 lunch and $18 dinner per person.

So to make the often promoted $15/hr wage, the server would need to clear $96 in tips over the base wage of $3/hr. At an average of 18% tips that would mean the ticket revenue would need to be $534 for the shift. @16 avg per person that is about 4 people per hour, or 1 or 2 tables per hour

If the restaurant is that slow, that the server is only serving 1 table per hour, well chances are the server needs to look for another job anyway because that place will not be in business very long.

This is also why alot of servers I know prefer the tipped model over a higher base wage, if a strait 15/hr wage was created with no tips, many servers would make LESS money then under the current system

Most of the people calling for a $15/hr base wage have a delusional belief they will make $15/hr PLUS tips... that is never going to happen

> Most of the people calling for a $15/hr base wage have a delusional belief they will make $15/hr PLUS tips... that is never going to happen

It almost does in Portland. Starting July 1st, it's $14 plus tips. There is no "tipped employee" minimum wage. It's the same for all. I think it will be $13 per hour in the rest of Oregon outside the metro area but there may be a third level for the most rural counties.

I'm in Oregon and I didn't realize that.

Don't mean to be too much of a jerk, but I may adjust my tipping downwards. I typically do closer to 20%.