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52 points laurex | 1 comments | 06 Nov 25 19:19 UTC | HN request time: 0.207s | source

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happyopossum ◴[12 Nov 25 15:31 UTC] No.45901409[source]▶

> alt-chocolate is here to stay, in the same way that it’s become commonplace to gorge on a passable meat-free burger

Is it though? Outside of personal bubbles, does anyone see impossible/beyond ‘meat’ being regularly consumed? It’s been relegated to a tiny shelf of my grocery store’s butcher shop, to the point that I can’t recall the last time I even saw it there.

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1. chownie ◴[12 Nov 25 16:54 UTC] No.45902475[source]▶

>>45901409 #

I'm in a major city (>1 million pop) and with exception of the BBQ type places every eatery I've visited has had a passable meat imitation burger (or nuggets, etc) on offer.

Are you based in a more rural area? That might account for why the selection is small where you are.

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