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52 points laurex | 1 comments | | HN request time: 0.206s | source
1. nlawalker ◴[] No.45901675[source]
From last month, an article in the Atlantic about how candy makers are experimenting with new non-chocolate ingredients and flavors in existing brands:

https://www.theatlantic.com/health/2025/10/chocolate-shortag... (gift link)