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A Vision of Chocolate's Future in an Amsterdam Brownie

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52 points laurex | 2 comments | 06 Nov 25 19:19 UTC | HN request time: 0.795s | source
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happyopossum ◴[12 Nov 25 15:31 UTC] No.45901409[source]▶
> alt-chocolate is here to stay, in the same way that it’s become commonplace to gorge on a passable meat-free burger

Is it though? Outside of personal bubbles, does anyone see impossible/beyond ‘meat’ being regularly consumed? It’s been relegated to a tiny shelf of my grocery store’s butcher shop, to the point that I can’t recall the last time I even saw it there.

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1. drewg123 ◴[12 Nov 25 15:36 UTC] No.45901452[source]▶
I regularly consume impossible, and use it in pretty much any recipe that calls for ground beef.
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2. DonHopkins ◴[12 Nov 25 17:23 UTC] No.45902870[source]▶
Instead of pure "impossible", I take the middle road and enjoy "improbable" meat / meat substitute blend.